Date: 2005-12-02 02:26 pm (UTC)
From: [identity profile] wanderingpixie.livejournal.com
Well, I haven't made it all that often, but it's not particularly dry at Eat n' Park. I think it has to do with browning a whole chicken's worth of parts in the pan and then letting it all soak in the broth while it cooks.

I bet it's really dry if you brown the chicken seperately and then just put it in the soup at the end.

*shrug* Sorry I don't know more.
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