Mmmmm...

[kellan_the_tabby]

Mint tea with a dollop of ginger syrup.

:)

Comments

[prelley.livejournal.com]

yum!

[math5.livejournal.com]

I also like simply ginger/lemon syrup in warm water :)

[cathyn.livejournal.com]

{yul.brynner}What is this "gingersyrup" you speak of?{/yul.brynner}

Really, is it something you bought bottled, or better yet, is it something you can post the recipe for here? I must have some.....

[kellan_the_tabby]

It was a gift, but as I understand it you make it much like you make sekanjabin. Use ginger instead of the mint, and lemon juice instead of the vinegar, and you're set.

I'm not sure about the proportions, though, I'm afraid...

[math5.livejournal.com]

I've used bunnyjadwiga's recipe to make both syrup and candied ginger
http://bunnyjadwiga.livejournal.com/124484.html#cutid1

[cathyn.livejournal.com]

Oh, ok, I've made this before. I already have Cariadoc's recipe and everything. Thanks!

[montuos]

Try http://gallowglass.org/jadwiga/SCA/cooking/thimble1.html#Ginger .

[dr-zrfq.livejournal.com]

Mmmmmmm...