Durr tags. Been too long since I've seriously messed with LJ.
I do take your recipes as a base point -- I do like recording what I did differently, though, so next time I (or someone else) can look back to see what worked (or didn't).
Ray went off to the store and came back with the ground stuff unprompted -- I guess it's easier to get out here; I assumed he'd come back with links. Maybe they're more of an East Coast thing? Anyway, the taste was about the same and the texture different but good. I might go with links next time just to compare again, though, especially if they're cheaper. I do like sliced link sausage.
And see, if you use the hot I can't _eat_ it -- but maybe I'll look for the sweet next time, just to see.
The meatballs cook _in_ the sauce, so I can't see them turning into hockey pucks (though I could be wrong). Might also be that the oatmeal is a little big for the meat to close around it, and I'm pretty sure I didn't dice the onion small enough...
no subject
I do take your recipes as a base point -- I do like recording what I did differently, though, so next time I (or someone else) can look back to see what worked (or didn't).
Ray went off to the store and came back with the ground stuff unprompted -- I guess it's easier to get out here; I assumed he'd come back with links. Maybe they're more of an East Coast thing? Anyway, the taste was about the same and the texture different but good. I might go with links next time just to compare again, though, especially if they're cheaper. I do like sliced link sausage.
And see, if you use the hot I can't _eat_ it -- but maybe I'll look for the sweet next time, just to see.
The meatballs cook _in_ the sauce, so I can't see them turning into hockey pucks (though I could be wrong). Might also be that the oatmeal is a little big for the meat to close around it, and I'm pretty sure I didn't dice the onion small enough...
Ah, well. _Tasted_ good anyway.